Cran-Russian

Classic black Russian with seasonal cranberries! A great make ahead fruity cocktail for all your parties.

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My new favorite fruity cocktail!! With CAPE COD SELECT PREMIUM FROZEN CRANBERRIES available all year round, we don’t have to wait for Fall!

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Black Russian is made only with 2 ingredients-vodka and coffee liquor and served over ice. It gets its black color from the coffee liquor. A variant has a splash of heavy cream and is called white Russian. Enter a new variant, drum rule please….

CAPE COD SELECT PREMIUM FROZEN CRANBERRIES are big and plump and they bring lovely color and flavor to any dish! It is a family owned and operated for over 70 years. I decided to use them to make black Russian giving it a fruity fall twist!

To prepare a cranberry syrup, bring CAPE COD SELECT PREMIUM FROZEN CRANBERRIES, water, sugar and few orange peels to a boil, simmer for 5 minutes and cool completely  (The cranberries get plumpy and look stunning in the syrup)

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Stir together cranberries syrup, vodka and kahlua in a pitcher and store in the refrigerator.

Pour into serving glasses and serve over ice, orange slices and additional cranberries.featurecran11.jpgfeaturecran14.jpg

 

Notes-

-to make orange peels, peel the outside of a fresh orange with a vegetable peeler

-cranberry syrup can be made up to a day ahead and stored in the refrigerator

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Cran-Russian

Ingredients:

1 cup CAPE COD SELECT PREMIUM FROZEN CRANBERRIES

1 cup water

1/4 cup sugar

peel of 1/2 orange, sliced

1 cup vodka

1/2 cup Kahlua

1 orange sliced, for serving

additional CAPE COD SELECT PREMIUM FROZEN CRANBERRIES, thawed for serving

Preparation:

Combine 1 cup frozen CAPE COD SELECT PREMIUM FROZEN CRANBERRIES, water, sugar and orange peels in medium saucepan. Cover and bring to a boil over high heat. Once it comes to a boil, reduce heat to low and simmer for 5 minutes. Uncover, take pan off heat and let cool completely. Discard orange peels.

In a pitcher, stir together cooked cranberry syrup (along with all cooked cranberries), vodka and Kahlua to combine.

To serve, pour 1/2 cup Russian into a serving glass, top with ice, orange slices and additional cranberries.

Makes 3 servings

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Pomegranate Sangria

An easy fruity sangria celebrating fall’s bounty!

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This sangria celebrates the seasonal pomegranates. We are the lucky recipients of many freshest fruits from our dear neighbor’s backyard. We enjoyed baskets of peaches, blood oranges and plums all summer long:) Pomegranates is the latest addition to that long list!

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Sangria is an alcoholic punch traditionally made with red wine and chopped fruits. It needs to be made ahead and stored in the refrigerator for the flavors to macerate. So, sangrias are the perfect drink, if you are going to host a dinner party!

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Pomegranate sangria is just a bottle of white Zinfandel, triple sec and pomegranate juice (I used POM wonderful), fresh pomegranate seeds, orange slices, lemon slices, apple slices and warm cinnamon and cloves stirred together in a pitcher and set aside in the refrigerator for a few hours.

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Serve over ice!

Pomegranate Sangria

Ingredients:

1 bottle  white Zinfandel (750 ml)

1 cup triple sec

1 cup bottled pomegranate juice

1/2 cup fresh pomegranate seeds

1 orange, sliced

1 lemon, sliced

1/2 apple, sliced

2 cinnamon sticks

4 cloves

Preperation:

Combine all ingredients in a large pitcher. Cover and refrigerate at least 2 hours (up to overnight).

To serve, pour some sangria into a serving glass and top with ice.

Makes 8 servings

 

 

Plum Strawberry Smash

Juicy plums and strawberries smashed and topped with vodka, Chambord and soda. Perfect drink celebrating end of summer fruits!

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I seem to have a thing for fruity cocktails! May be because I have a HUGE sweet tooth or I don’t feel all that guilty drinking one. Hey, it’s made with fruits so, it has to be good for me:)

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To make this yummy drink, muddle some ripe plums and strawberries,stir all other ingredients, strain and serve. Ok, you have to make the simple syrup first. It is just equal parts sugar and water, cook until sugar dissolves and cool. And simple syrups are so versatile, you can add any flavoring to customize.

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Plum Strawberry Smash

Ingredients:

Plum strawberry smash

1/2 large ripe plum, black or red, sliced

2 strawberries, hulled and sliced

1/4 cup vodka

2 tablespoons raspberry liquor, such as Chambord

1 tablespoon lemony simple syrup

1/2 cup plain soda or seltzer

ice cubes, for serving

Lemony simple syrup

1/4 cup sugar

1/4 cup water

3 strips of lemon zest

Preperation:

To make plum strawberry smash,

Smash plum and strawberry in a drinking glass with a muddler. Pour all other ingredients, stir well, strain into a serving glass and top with ice.

Serve immediately

To make lemony simple syrup

Bring all ingredients to a gentle boil, in a small saucepan, until sugar is melted (stir occasionally). Take off heat and cool completely. Store in the refrigerator.

Makes 1 drink

 

Pineapple Chili Margaritas

Happy National Tequila Day! Fresh pineapple, spicy Thai chili pepper simple syrup, Tequila and Triple sec makes one fitting drink!

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I have been harvesting tons of Thai chili peppers from a small potted plant. It’s amazing how much a tiny plant can yield! These peppers add a touch of heat to the drink, without overpowering! Love the color of this margarita, bright sunny yellow with red chili peppers. Screams sunshine in a glass!

Simple syrup can be made up to a day ahead and stored in the refrigerator. Any type of chili peppers can be used, green ones or even sliced jalapeños would work great.

You could strain the pineapple puree, but I didn’t. My Nutri bullet did an excellent job!

Pineapple Chili Margaritas

Ingredients:

Margaritas

1 cup pineapple puree

1/2 cup tequila

1/4 cup triple sec

1/4 cup lime juice, freshly squeezed

2 tablespoons chili simple syrup

Pineapple puree

2 cups chopped fresh pineapple

1/2 cup water

Chili simple syrup

1/4 cup sugar

1/4 cup water

3 Thai birds eye chili peppers, whole

For garnish

3 teaspoons coarse sea salt

1/2 teaspoon chili powder

additional Thai birds eye chili peppers

1 lime wedge, to rim glass

ice cubes

Preperation:

To make pineapple puree,

Add chopped pineapple and water into a blender and blend well. Measure 1 cup for the recipe.

To make chili simple syrup,

Combine sugar, water and chili peppers in a small saucepan, bring to a boil, over low-medium heat (stir occasionally for sugar to dissolve). Cool to room temperature.

To make margaritas,

Stir together salt and chili powder in a small plate.

Rub a lime wedge around the rim of two servings glasses and evenly dip the rim into salt-chili powder mixture.

Stir all margarita ingredients together. Pour into the two glasses and top with ice.

Garnish with Thai chili peppers.

Makes 2 drinks

 

Blackberry-Ginger Fizz

A light and refreshing summer drink for both adults and kids to enjoy!

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YAY! We made through an entire week of summer with the kids crying “I’m bored” only  6 times this week. Yippeee….

A good drink and Netflixing is well deserved! I think ….

Muddle 5 blackberries, sugar and some grated ginger in a small glass, until the berries are crushed well and sugar is dissolved. Thawed frozen blackberries can be easily substituted. Though we can now find fresh berries in all grocery stores throughout the year. What’s up with that?

Add lemon juice, muddle once and strain into a serving glass and top with seltzer water and ice. Serve for the little ones hanging around your kitchen 😊

Now, top with vodka to kick it up a notch and CHILL!

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Blackberry-Ginger Fizz

Ingredients:

5 fresh blackberries

2 tablespoons sugar

1 teaspoon grated ginger

1 tablespoon lemon juice, freshly squeezed

1 cup seltzer

3 tablespoons vodka (optional)

Ice cubes for serving

Preperation:

Add first 3 ingredients in a small glass, muddle well until sugar is dissolved and all  berries are crushed well.

Stir in lemon juice, strain into a serving glass, add ice, seltzer and vodka (if using).

Makes 1 drink

 

 

Pink Russian

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Friday nights are usually some kinda drink experiment and chill out with a movie. Is there a better way to end another hectic week?

White Russian is a cocktail made with vodka, Kahlua and cream. Originally the drink was made only with vodka and Kahlua and was called Black Russian. From black to white and now pink? Addition of pomegranate juice gives a delicious fruity twist to this drink and obviously a change in the color as well!

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No, the drink is not curdled! If you don’t care about the swirled effect then just stir together and serve!

Pink Russian

Ingredients:

1/4 cup vodka

1/4 cup Kahlua

2 tablespoons heavy cream

2 tablespoons pomegranate juice, I used Pom wonderful

ice , to serve

Preperation:

Add vodka and Kahlua to a glass filled with ice.

Slowly drizzle in heavy cream followed by pomegranate juice. Stir gently to get a swirl effect and serve.

Makes 1 drink

 

 

Blood Orange Jalapeno Margarita

I wish some produce are available year round.

Blood oranges are one of those stunning fruits with such a vibrant red flesh and more intensely flavored than a regular orange.

Ooooh Margaritas!

Originating in Mexico, margarita is a popular cocktail made with tequila, triple sec and lime or lemon juice. Here is a variation on this classic drink with blood oranges and meyer lemons which makes one yummy drink!

IMG_3909Ingredients:

3/4 cup freshly squeezed blood orange juice

1/4 cup freshly squeezed meyer lemon juice
1/4 cup jalapeno simple syrup

3/4 cup silver Tequila

1/2 cup triple sec

Preperation:

Add all ingredients to a cocktail shaker along with crushed ice. Shake well and pour into 2 margarita glasses.

Makes 2 drinks

Jalapeno simple syrup

Ingredients:

1/4 cup sugar

1/4 cup water

1 jalapeno pepper , split in half lengthwise

Preperation:

Combine all ingredients in a small saucepan, bring to a boil in low-medium heat (stir to dissolve sugar). Take off heat and cool completely. Can be made ahead and stored in refrigerator for 1-2 days.