Cran-Russian

Classic black Russian with seasonal cranberries! A great make ahead fruity cocktail for all your parties.

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My new favorite fruity cocktail!! With CAPE COD SELECT PREMIUM FROZEN CRANBERRIES available all year round, we don’t have to wait for Fall!

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Black Russian is made only with 2 ingredients-vodka and coffee liquor and served over ice. It gets its black color from the coffee liquor. A variant has a splash of heavy cream and is called white Russian. Enter a new variant, drum rule please….

CAPE COD SELECT PREMIUM FROZEN CRANBERRIES are big and plump and they bring lovely color and flavor to any dish! It is a family owned and operated for over 70 years. I decided to use them to make black Russian giving it a fruity fall twist!

To prepare a cranberry syrup, bring CAPE COD SELECT PREMIUM FROZEN CRANBERRIES, water, sugar and few orange peels to a boil, simmer for 5 minutes and cool completely  (The cranberries get plumpy and look stunning in the syrup)

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Stir together cranberries syrup, vodka and kahlua in a pitcher and store in the refrigerator.

Pour into serving glasses and serve over ice, orange slices and additional cranberries.featurecran11.jpgfeaturecran14.jpg

 

Notes-

-to make orange peels, peel the outside of a fresh orange with a vegetable peeler

-cranberry syrup can be made up to a day ahead and stored in the refrigerator

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Cran-Russian

Ingredients:

1 cup CAPE COD SELECT PREMIUM FROZEN CRANBERRIES

1 cup water

1/4 cup sugar

peel of 1/2 orange, sliced

1 cup vodka

1/2 cup Kahlua

1 orange sliced, for serving

additional CAPE COD SELECT PREMIUM FROZEN CRANBERRIES, thawed for serving

Preparation:

Combine 1 cup frozen CAPE COD SELECT PREMIUM FROZEN CRANBERRIES, water, sugar and orange peels in medium saucepan. Cover and bring to a boil over high heat. Once it comes to a boil, reduce heat to low and simmer for 5 minutes. Uncover, take pan off heat and let cool completely. Discard orange peels.

In a pitcher, stir together cooked cranberry syrup (along with all cooked cranberries), vodka and Kahlua to combine.

To serve, pour 1/2 cup Russian into a serving glass, top with ice, orange slices and additional cranberries.

Makes 3 servings

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